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Bottle Picaie Rosso Veronese IGT - Cecilia Beretta

Cecilia Beretta

Picaie Rosso Veronese IGT - Cecilia Beretta

2016 · Veneto · 75cl · 14.5 %

CHF 20.80

incl. VAT · 10 cl = CHF 2.77

1

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01/Tasting

How this wine tastes

In the Veneto, the word "Picàie" refers to a bunch of grapes that are hung up to dry during the winter months before Christmas. The Picàie is made from a selection of the best grapes. Several weeks of storage and drying of the grapes in wooden crates form the basis of its rich taste. The wines are vinified separately in stainless steel tanks at controlled temperature. Only afterwards is the blend created. Ageing takes place for 6 months in barriques and then for a further year in the bottle.

01/Colour

Bright ruby red

02/Nose

Ripe and concentrated, the intense nose shows notes of black fruits and earthy, mineral hints.

03/Palate

The full-bodied palate is finely structured, enveloping, velvety and harmonious, delighting with a long-lasting finish.

Serving temperature 16 - 18°C
02/For the trade

This wine as a table card on your tables

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Wine recommendation

Cecilia Beretta

Picaie Rosso Veronese IGT - Cecilia Beretta

2016 · Cabernet Sauvignon, Corvina, Merlot · Veneto, Italy

Ripe and concentrated, the intense nose shows notes of black fruits and earthy, mineral hints.

In the Veneto, the word "Picàie" refers to a bunch of grapes that are hung up to dry during the winter months before Christmas. The Picàie is made from a selection of the best grapes.

75 cl · CHF 20.80

Supplied by Wyhus Aemme
Sumiswaldstrasse 15 · 3435 Ramsei · weinshop365.ch

03/Facts

Every detail at a glance

Article number
170511
Wine type
Red wine
Vintage
2016
Country
Italy
Region
Veneto
Producer
Cecilia Beretta
Grape varieties
Cabernet Sauvignon, Corvina, Merlot
Alcohol
14.5 %
Bottle size
75cl
Serving temperature
16 - 18°C

Personal advice

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