Merlot Reserve Barrique - Salzl
2021 · Burgenland · 75cl · 14.0 %
incl. VAT · 10 cl = CHF 3.40
In stock, delivery within 2 to 3 working days
- Delivery CHF 9.90, free from CHF 200.–
- Corked-bottle guarantee and 30-day right of return
How this wine tastes
Acidity: 4.9 g/l Residual sugar: 1.9 g/l Soil: Black earth from loamy silt with a high proportion of gravel Yield per hectare: 30 hl Vinification: traditional mash fermentation in steel tank at 30°C, mash contact time 14 days, followed by malolactic fermentation Maturation: 12 months in small oak barrels (100% new wood) Find out more about the Salzl winery here
01/Colour
Black-violet colour with delicate lightening at the rim.
02/Nose
Extremely fruity, cassis, blueberries, blackberries, plums, also fresh components, black olives, grape sugar, spicy nuances, hazelnut, caramel.
03/Palate
Very elegant, warm dried fruit character, violets, mocha, salty minerality due to the origin, lovely extract sweetness, present but quite soft and juicy tannins, leather, very dense and harmonious, an almost endless finish.
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Wine recommendation
Weingut Salzl
Merlot Reserve Barrique - Salzl
2021 · Merlot · Burgenland, Austria
Extremely fruity, cassis, blueberries, blackberries, plums, also fresh components, black olives, grape sugar, spicy nuances, hazelnut, caramel.
Acidity: 4.9 g/l Residual sugar: 1.9 g/l Soil: Black earth from loamy silt with a high proportion of gravel Yield per hectare: 30 hl Vinification: traditional mash fermentation in steel tank at 30°C, mash contact time 14 days, followed by m…
Pairs with Briefly seared beef (e.g. entrecôte, steak), venison, roe deer.
75 cl · CHF 25.50
Supplied by Wyhus Aemme
Sumiswaldstrasse 15 · 3435 Ramsei · weinshop365.ch
Every detail at a glance
- Article number
- 140155
- Wine type
- Red wine
- Vintage
- 2021
- Country
- Austria
- Region
- Burgenland
- Producer
- Weingut Salzl
- Grape varieties
- Merlot
- Alcohol
- 14.0 %
- Bottle size
- 75cl
- Serving temperature
- 16 - 18°C
Personal advice
Questions about Merlot Reserve Barrique - Salzl?
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