Stories of the wine-growing countries · Switzerland

Swiss Wines

Small in supply, big in character: the Swiss drink most of their own wine themselves.

Switzerland has grown wine since the early 6th century, today on around 15,000 hectares, mainly along lakes and rivers. The most important white grape variety is Chasselas, while Pinot Noir, Gamay and Merlot dominate among the reds. Because demand far exceeds supply, Swiss wine remains a rarity that is mostly enjoyed domestically.

Winegrowing since: Early 6th century
Vineyard area: around 15,000 ha
Leading white variety: Chasselas
Leading red varieties: Pinot Noir, Gamay, Merlot, Syrah
Distinctive varieties: Amigne, Humagne Rouge, Petite Arvine

01/Switzerland

The History of Wine in Switzerland

Switzerland's first wine-growing region was in the Vaud: monks of the Cistercian order initially grew wine for their own needs and saw to the cultivation and expansion of the vineyard areas.

In the 19th century, Swiss viticulture faced its greatest crisis: technically behind the times, it very nearly fell victim to cheaper imports from France and the phylloxera plague. Fortunately, a few brave souls did not give up.

02/Switzerland

Cultivation Today

Despite the limited possibilities in the mountainous landscape, wine is grown today on around 15,000 hectares, mainly where lakes and rivers provide sufficient water and a mild climate.

By international comparison, Swiss wine prices are rather high, because demand clearly exceeds supply.

03/Switzerland

Ticino Merlot: World Class in Three Classes

Ticino wines made from the Merlot grape are divided into three categories: Classes 2 and 3 correspond to country and table wines, while the top wines are found in Class 1. Some of these are even allowed to call themselves Grand Cru.

04/Grape varieties